Apprentice – Chef de Partie (Level 3)

About the job

What will I be doing?

We are seeking an enthusiastic and motivated individual to join our dynamic team as a Chef de Partie Apprentice (Level 3) at The Quantock Restaurant, based at Taunton College. This role offers an exciting opportunity to develop professional cookery skills within a busy commercial learning environment, working alongside experienced chefs and supporting the delivery of high-quality food and service.

The apprentice will play an active role in the day-to-day operation of the kitchen, assisting with food preparation, production, presentation, and service across a range of menus and events. They will be responsible for applying professional kitchen systems, standards, and procedures to help maintain an efficient, safe, and professional working environment.

Working schedules will be organised around the needs of the business and will include evening work. The role will also involve supporting a variety of events across the county and at other UCS locations, which may take place outside of normal working hours.

What kind of experience or qualifications do I need?

We are looking to recruit someone who is passionate about food, eager to develop their culinary knowledge, and committed to producing dishes to a high standard. The successful candidate will gain experience in planning and completing a range of technical cookery tasks while contributing to the restaurant’s commercial success and supporting the learning experience of students.

The successful applicant will be someone who thrives in a fast-paced and vibrant working environment, demonstrates a positive and professional attitude, and can adapt to the changing needs of a commercial hospitality operation. They will be committed to developing their skills, working effectively as part of a team, and delivering an excellent experience for customers and guests.

Apply on the University Centre Somerset College Group website